HANAREYA GROUP

Haruka Hokune, Head Executive Chef

“We’re here to bring a fine dining touch to your event, with fresh ingredients, thoughtful presentation, and a team of seasoned chefs. Whether you’re after a curated Japanese or Western menu, a buffet spread, bespoke bento boxes, or even our signature tuna-cutting show, we’ll make it happen—just let us know what you have in mind!”

Watch our expert chef perform a whole maguro (tuna) breakdown, showcasing the art of butchering a whole tuna into premium cuts. Experience the skill and precision involved in this culinary craft.
Experience Omakase with our Japanese chef, who will craft a personalized menu of seasonal ingredients, expertly prepared to satisfy your guests.
Our expert team will work with you to design a menu that suits your event's theme and enhances the overall dining experience.
We have an extensive selection of sake, wine, and other beverages to amp up your event! We can also advise on the perfect pairings to enhance your guests' experience.

Haruka Hokune
haruka@hanareyagroup.com
+60 12 790 7283

Gino Lee
gino@hanareyagroup.com
+60 17 607 9587

Ocean Pro Sdn Bhd
21, Jln Setia Dagang AJ U13/AJ,
40170 Shah Alam